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作者 Pinstrup-Andersen, Per
書名 Food Policy for Developing Countries : The Role of Government in Global, National, and Local Food Systems
出版項 Ithaca : Cornell University Press, 2011
©2011
國際標準書號 9780801463433 (electronic bk.)
9780801448188
book jacket
版本 1st ed
說明 1 online resource (425 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
附註 Intro -- Contents -- List of Figures -- List of Tables -- Foreword -- Preface -- Acknowledgments -- Chapter 1. Toward a Dynamic Global Food System -- Chapter 2. Food Policy -- Chapter 3. Human Health and Nutrition Policies -- Chapter 4. Food Security, Consumption, and Demand Policies -- Chapter 5. Poverty Alleviation Policies -- Chapter 6. Domestic Market Policies -- Chapter 7. Food Production and Supply Policies -- Chapter 8. Climate Change, Energy, and Natural Resource Management Policies -- Chapter 9. Governance and Institutions -- Chapter 10. Globalization and the Food System -- Chapter 11. Ethical Aspects of Food Systems -- References -- Index
A "social entrepreneurship" approach to food policy analysis that calls on a wide variety of disciplines (economics, nutrition, sociology, anthropology, environmental science, medicine, and geography)
Description based on publisher supplied metadata and other sources
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries
鏈接 Print version: Pinstrup-Andersen, Per Food Policy for Developing Countries : The Role of Government in Global, National, and Local Food Systems Ithaca : Cornell University Press,c2011 9780801448188
主題 Food supply -- Government policy -- Developing countries.;Nutrition policy -- Developing countries.;Food security -- Developing countries
Electronic books
Alt Author Watson II, Derrill D
Frandsen, Soren E
Kuyvenhoven, Arie
von Braun, Joachim
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