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作者 Tan, Terry
書名 The food and cooking of South China / Terry Tan ; with photography by Martin Brigdale
出版項 London : Aquamarine, 2008
國際標準書號 9781903141632 (hbk.)
190314163X (hbk.)
book jacket
館藏地 索書號 處理狀態 OPAC 訊息 條碼
 人社中心  TX724.5.C5 T36 2008    在架上    30560400574858
說明 160 p. : col. ill. ; 29 cm
附註 "Discover the vibrant tastes of Cantonese, Shantou, Hakka and Island suisine.""traditions, tastes , techniques, 75 recipes, 400 photographs"--Cover.
Includes index.
主題 Cookery, Chinese
Food habits -- China, Southeast
Food habits -- China, Southwest
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