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書名 Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang ; contributors, Eugene N. Anderson [and eight others]
出版項 Taipei, Taiwan : Southern Materials Center, Inc., 1984
臺北市 : 南天, 民73[1984]
國際標準書號 0300019386
館藏地 索書號 處理狀態 OPAC 訊息 條碼
 人文社會聯圖  GT2853.C6 F66 1984    在架上    30600620062993
說明 429 pages : illustrations ; 22 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
附註 Includes bibliographical references (pages 393-414) and index
Reprint. Originally published: New Haven : Yale University Press, 1977
主題 Food habits -- China -- History
Dinners and dining -- China -- History
Cookery, Chinese -- History
Alt Author Chang, Kwang-chih, 1931-2001, editor
Anderson, E. N., 1941- contributor
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