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作者 Kindstedt, Paul
書名 Cheese and culture : a history of cheese and its place in western civilization / Paul S. Kindstedt
出版項 White River Junction, Vt. : Chelsea Green Pub., c2012
國際標準書號 9781603584111 (hbk.)
1603584110 (hbk.)
9781603585064 (pbk.)
9781603584128 (epub)
1603584129 (epub)
book jacket
館藏地 索書號 處理狀態 OPAC 訊息 條碼
 近史所郭廷以圖書館  637.309 K51    在架上    30550100557881
說明 x, 253 p. : ill., maps ; 24 cm
附註 Includes bibliographical references and index
Introduction -- Southwest Asia and the ancient origins of cheese -- Cheese, religion, and the cradle of civilization -- Bronze, rennet, and the ascendancy of trade -- Greece, cheese, and the Mediterranean miracle -- Caesar, Christ, and systematic cheese making -- The manor, the monastery, and the age of cheese diversification -- England, Holland, and the rise of market-driven cheese making -- The puritans, the factory, and the demise of traditional cheese making -- The cultural legacy of cheese making in the Old and New Worlds
主題 Cheese -- History
Cheesemaking -- History
Cooking (Cheese) -- History
Cheese industry -- History
Civilization, Western -- History
Food -- History
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