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作者 Warner, Mark S., author
書名 Eating in the side room : food, archaeology, and African American identity / Mark S. Warner
出版項 Gainesville : University Press of Florida, [2015]
©2015
國際標準書號 9780813061115
book jacket
館藏地 索書號 處理狀態 OPAC 訊息 條碼
 傅斯年圖書館西文圖書區  GT2853.U5 W283 2015    在架上    30530001319045
說明 187 pages : illustrations ; 23 cm
text rdacontent
unmediated rdamedia
volume rdacarrier
附註 Warner uses the archaeological data on food remains recovered from excavations in Annapolis, Maryland, as the point of departure for a broader look at the centrality of material culture in the construction of African identity in America
Includes bibliographical references (pages 159-179) and index
Food, archaeology, and African American identity -- Situating the Maynard and Burgess Families -- Excavating the "other Annapolis" -- The foods they ate -- Food as community: Maynard and Burgess food habits in regional contexts -- African Americans and consumption -- In the "side room": eating with the Maynards and the Burgesses -- Conclusions: meals and their legacies
主題 Food habits -- Maryland -- Annapolis
Excavations (Archaeology) -- Maryland -- Annapolis
African Americans -- Food -- Maryland -- Annapolis
African Americans -- Material culture -- Maryland -- Annapolis -- History
African Americans -- Ethnic identity
Annapolis (Md.) -- History
Maynard-Burgess House (Annapolis, Md.)
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