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主題 (1-10 之 10)
Coloring matter in food
1
book jacket

Betalains : biomolecular aspects
Hussain, Erum Akbar, author
Cham : Springer International Publishing : Imprint: Springer, 2018
2018
電腦檔

館藏地: 中央研究院
2
book jacket

Colour additives for foods and beverages

Amsterdam : Elsevier/Woodhead Publishing, [2015]
2015
電子書

館藏地: 中央研究院
3
book jacket

Food colorants chemical and functional properties

Boca Raton : Taylor & Francis, c2007
c2007
電子書

館藏地: 中央研究院
4
book jacket

Handbook on natural pigments in food and beverages industrial applications for improving food color

Duxford, UK : Woodhead Publishing, 2016
2016
電腦檔

館藏地: 中央研究院
5
book jacket

Natural colorants for food and nutraceutical uses
Delgado-Vargas, Francisco
Boca Raton : CRC Press, c2003
c2003
電子書

館藏地: 中央研究院
6
book jacket

Natural colorants for food and nutraceutical uses
Delgado-Vargas, Francisco
Boca Raton : CRC Press, c2003
c2003
電子書

館藏地: 中央研究院
7
book jacket

Natural colorants for food and nutraceutical uses
Delgado-Vargas, Francisco
Boca Raton : CRC Press, c2003
c2003
電子書

館藏地: 中央研究院
8
 

Natural food flavors and colorants
Attokaran, Mathew, author
Chichester, West Sussex, England : Wiley Blackwell, 2017
2017
電腦檔

館藏地: 資訊服務處圖書館
9
book jacket

Natural food flavors and colorants
Attokaran, Mathew
Chichester, West Sussex : Wiley-Blackwell, John Wiley & Sons, 2017
2017
電腦檔

館藏地: 中央研究院
10
 

Poisoned confectionary detection of gamboge, lead, copper, mercury, and chromate of lead, in various articles of sugar confectionary
O'Shaughnessy, W. B
[London : Mills, Jowett, and Mills, 1831?]
1831?
電子書

館藏地: 中央研究院
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