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書名 Food and sustainability in the twenty-first century : cross-disciplinary perspectives / edited by Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth
出版項 New York : Berghahn Books, 2019
國際標準書號 9781789202373 (hardback)
book jacket
館藏地 索書號 處理狀態 OPAC 訊息 條碼
 民族所圖書館  GN407 .F656 2019    在架上    30520020875317
說明 x, 227 pages : illustrations, maps ; 24 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
系列 The anthropology of food and nutrition ; volume 9
Anthropology of food and nutrition ; v. 9
附註 Includes bibliographical references and index
Preface / Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth -- Introduction : food and sustainability in the twenty-first century / Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth -- Towards a cross-disciplinary approach to food and sustainability in the twenty-first century / Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth -- Food insecurity and sustainability in Sub-Saharan Africa / Paul Collinson -- From healthy to sustainable : transforming the concept of the Mediterranean diet from health to sustainability through culture / F. Xavier Medina -- Cultures of sustainability in the anthropocene : understanding organic food in Palermo / Giovanni Orlando -- Wild phytogenetic resources for food in the Barranca del Río Santiago, Mexico : a first approach to sustainability / Martin Tena Meza, Rafael M. Navarro-Cerrillo, Ricardo Avila Palafox, Raymundo Villavicencio Garcia -- Farm urban and urban aquaponics : changing perceptions in classrooms and communities / Iain Young -- 'Dig for sustainability' in the twenty-first century : allotments, gardens and television / Helen Macbeth -- Food and sustainability in the twenty-first century : how places in the UK are working to meet this challenge / Lucy Antal -- Food and the poblem of uncertainty : refugees and the sense of sustainability : the case of Karen farmers returning to their villages from refugee camps along the Thai-Burmese border / Peter Kaiser -- In praise of a fermented bread : an Ethiopian recipe for frugal sustainability / Valentina Peveri -- The Indian 'meat dilemma' : malnutrition, social hierarchy and ecological sustainability / Michael Bruckert -- Eating outside the home : food practices as a consequence of economic crisis in Spain / Maria Gracia-Arnaiz -- First steps in developing a food waste management strategy in a UK higher education institution : the University of Liverpool case study / Nick Doran and Iain Young -- The demand for sustainable ways of dealing with waste from agriculture and aquaculture / Iain Young
"Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability"-- Provided by publisher
鏈接 Online version: Food and sustainability in the twenty-first century First edition. New York : 2019. 9781789202380 (DLC) 2019981415
主題 Nutritional anthropology -- Case studies
Food habits -- Environmental aspects -- Case studies
Food supply -- Environmental aspects -- Case studies
Food security -- Environmental aspects -- Case studies
Alt Author Collinson, Paul, 1969- editor
Young, Iain, 1962- editor
Antal, Lucy, editor
Macbeth, Helen M., editor
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