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書名 Food leadership : leadership and adult learning for global food systems transformation / edited by Catherine Etmanski
出版項 Rotterdam : SensePublishers : Imprint: SensePublishers, 2017
國際標準書號 9789463510509 (electronic bk.)
9789463510486 (paperback)
9789463510493 (hardback)
國際標準號碼 10.1007/978-94-6351-050-9 doi
book jacket
說明 1 online resource (xviii, 170 pages) : illustrations, digital ; 24 cm
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
text file PDF rda
系列 International issues in adult education ; volume 23
International issues in adult education ; volume 23
附註 So much more than a human necessity, food is an entry point into a range of different topics: culture and tradition, health and well-being, small and large-scale business, ecology and politics, science and the arts, poverty and social justice, land use and civil society, global trade, Traditional Ecological Knowledge, and more. From seed to table, the policies and practices related to all aspects of the food cycle create rich sites for learning and multiple opportunities for leadership. Although the topic of food has been gaining momentum in the field of Adult Education over the past decade, food has been relatively underexplored in the field of Leadership Studies. The purpose of this book, therefore, is to deepen our understanding and knowledge about leadership and adult learning in food-related movements worldwide. With contributing authors representing four countries and various Indigenous groups, this book examines the diverse ways in which food activists, scholars, students, and practitioners are already demonstrating, debating, and documenting leadership and learning in the context of global food systems transformation. Furthermore, it documents how these actions are supporting the innovation needed to address the increasingly complex and interconnected socio-economic and environmental challenges associated with food and agriculture. Whereas much leadership theory continues to be developed from cases in business, social movements, or other, more traditional leadership sectors, this book invites leaders and educators to look to their plates and, by extension, to local, small-scale farmers and to nature itself as sources of inspiration in their work
Host Item Springer eBooks
主題 Agriculture -- Leadership
Agriculture -- Study and teaching -- Developing countries
Food supply -- Leadership
Food supply -- Study and teaching -- Developing countries
Education
Education, general
Alt Author Etmanski, Catherine, editor
SpringerLink (Online service)
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