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作者 Symposium on Foods: Lipids and Their Oxidation (1961 : Oregon State University)
書名 Symposium on Foods: Lipids and Their Oxidation; [proceedings] The second in a series of symposia on foods held at Oregon State University. Editor: H. W. Schultz. Associate editors: E. A. Day [and] R. O. Sinnhuber
出版項 Westport, Conn., Avi Pub. Co., 1962
館藏地 索書號 處理狀態 OPAC 訊息 條碼
 生命科學圖書館  TX553.L5 S9 1962    在架上    30110100033555
說明 x, 442 p. illus., diagrs., tables. 24 cm.
附註 Sponsored by the Dept. of Food and Dairy Technology, Oregon State University
Includes bibliographies
主題 Lipids
Oxidation
Food -- Analysis
Food Analysis -- congresses
Lipids -- metabolsim -- congresses
Alt Author Schultz, H. W. (Harold William), 1910- ed
Oregon State University. Dept. of Food and Dairy Technology
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