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作者 Velickovic, Tanja Cirkovic, author
書名 Food allergens : biochemistry and molecular nutrition / by Tanja Cirkovic Velickovic, Marija Gavrovic-Jankulovic
出版項 New York, NY : Springer New York : Imprint: Springer, 2014
國際標準書號 9781493908417 (electronic bk.)
9781493908400 (paper)
book jacket
說明 1 online resource (xiii, 208 pages) : illustrations, digital ; 24 cm
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
text file PDF rda
系列 Food microbiology and food safety
Food microbiology and food safety
Host Item Springer eBooks
主題 Food allergy -- Nutrition
Chemistry
Food Science
Biotechnology
Nutrition
Biochemical Engineering
Chemistry/Food Science, general
Alt Author Gavrovic-Jankulovic, Marija, author
SpringerLink (Online service)
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