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書名 Nutrition and the microbiome / editor, Karin Moelling
出版項 Hoboken, NJ : Published on behalf of the New York Academy of Sciences by Wiley Subscription Services, Inc. 2016
©2016
說明 1 online resource (64 pages) : illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
系列 Annals of the New York Academy of Sciences ; v. 1372
Annals of the New York Academy of Sciences ; v. 1372
附註 Includes bibliographical references
Nutrition and the microbiome -- The human gut microbiome and its dysfunctions through the meta-omics prism -- Resource conflict and cooperation between human host and gut microbiota: implications for nutrition and health -- Long-term microbiota and virome in a ZÃ⩣h patient after fecal transplantation against Clostridium difficile infection -- From bench to bed and back again: phage therapy of childhood Escherichia coli diarrhea -- Nutrition meets the microbiome: micronutrients and the microbiota
"The world of microorganisms has been found to be surprisingly diverse in the human gastrointestinal (GI) tract, where the microbiota amounts to a mass of several kilograms. In addition to the large numbers of microorganisms is the coexistence, even cooperation and mutualism, between the human body and the world of gut microbes. This special issue of Annals discusses key aspects of these interactions."--Publisher's website
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主題 Human body -- Microbiology
Medical microbiology
Human beings -- Nutrition
Alt Author Moelling, Karin, editor
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