MARC 主機 00000nam  2200325Ia 4500 
001    ebr10618674 
003    CaPaEBR 
006    m        u         
007    cr cn||||||||| 
008    021019s2002    enka    sb    001 0 eng d 
020    |z1904007406 
020    |z9781904007401 
020    |z9781847559463 
035    (OCoLC)691102867 
040    CaPaEBR|cCaPaEBR 
050 14 RA784|b.N87 2002eb 
082 04 613.20941|221 
245 00 Nutrition through the life cycle|h[electronic resource] /
       |cedited by Prakash Shetty 
260    Leatherhead :|bLeatherhead Food International ;|aCambridge
       :|bRoyal Society of Chemistry,|c2002 
300    xi, 198 p. :|bill 
504    Includes bibliographical references and index 
533    Electronic reproduction.|bPalo Alto, Calif. :|cebrary,
       |d2011.|nAvailable via World Wide Web.|nAccess may be 
       limited to ebrary affiliated libraries 
650  0 Nutrition|zGreat Britain 
650  0 Diet|zGreat Britain 
650  0 Life cycle, Human 
655  7 Electronic books.|2local 
700 1  Shetty, Prakash S 
710 2  ebrary, Inc 
710 2  Royal Society of Chemistry (Great Britain) 
856 40 |uhttp://site.ebrary.com/lib/ascc/Doc?id=10618674|zAn 
       electronic book accessible through the World Wide Web; 
       click to view