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作者 Medicine, Institute of
書名 Dietary Reference Intakes : Applications in Dietary Assessment
出版項 Washington, D.C. : National Academies Press, 2001
國際標準書號 9780309502542 (electronic bk.)
book jacket
說明 1 online resource (305 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
附註 Intro -- Preface -- Contents -- Summary -- I Historical Perspective and Background -- 1 Introduction and Background -- 2 Current Uses of Dietary Reference Standards -- II Application of DRIs for Individual Diet Assessment -- 3 Using Dietary Reference Intakes for Nutrient Assessment of Individuals -- III Application of DRIs for Group Diet Assessment -- 4 Using the Estimated Average Requirement for Nutrient Assessment of Groups -- 5 Using the Adequate Intake for Nutrient Assessment of Groups -- 6 Using the Tolerable Upper Intake Level for Nutrient Assessment of Groups -- 7 Specific Applications: Assessing Nutrient Intakes of Groups Using the Dietary Reference Intakes -- IV Fine-Tuning Dietary Assessment Using the DRIs -- 8 Minimizing Potential Errors in Assessing Group and Individual Intakes -- 9 Research Recommended to Improve the Uses of Dietary Reference Intakes -- 10 References -- A Origin and Framework of the Development of Dietary Reference Intakes -- B Nutrient Assessment of Individuals: Statistical Foundations -- C Assessing Prevalence of Inadequate Intakes for Groups: Statistical Foundations -- D Assessing the Performance of the EAR Cut-Point Method for Estimating Prevalence -- E Units of Observation: Assessing Nutrient Adequacy Using Household and Population Data -- F Rationale for Setting Adequate Intakes -- G Glossary and Abbreviations -- H Biographical Sketches of Subcommittee Members -- Index
Description based on publisher supplied metadata and other sources
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries
鏈接 Print version: Medicine, Institute of Dietary Reference Intakes : Applications in Dietary Assessment Washington, D.C. : National Academies Press,c2001 9780309071833
主題 Nutrition.;Reference values (Medicine);Nutrition -- Evaluation
Electronic books
Alt Author Board, Food and Nutrition
Intakes, Standing Committee on the Scientific Evaluation of Dietary Reference
Intakes, Subcommittee on Interpretation and Uses of Dietary Reference
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