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書名 The Maillard reaction [Electronic Resource] : recent advances in food and biomedical sciences / edited by Erwin Schleicher, Veronika Somoza, and Peter Schieberle
出版項 Boston, Mass. : Published by Blackwell Pub. on behalf of the New York Academy of Sciences, 2008
說明 1 online resource (xiii, 340 p.) : ill., fichiers HTML et PDF
系列 Annals of the New York Academy of Sciences, 0077-8923 ; v. 1126
Annals of the New York Academy of Sciences ; v. 1126
附註 Titre de l'écran-titre (visionné le 20 novembre 2009)
In Wiley InterScience OnlineBooks
"This volume is the result of the 9th International Symposium on the Maillard Reaction, held September 1-5, 2007 in Munich, Germany"--P. vii
Model studies on protein glycation : influence of cysteine on the reactivity of arginine and lysine residues towards glyoxal -- N-terminal glycation of proteins and peptides in foods and in vivo : evaluation by LC/MS of N-(2-furoylmethyl)valine in acid hydrolyzates of human hemoglobin -- Isolation and partial characterization of four fluorophores formed by non-enzymatic browning of methylglyoxal and glutamine derived ammonia -- Determination of N?-(carboxymethyl)lysine in foods and related systems -- The dicarbonyl proteome : proteins susceptible to dicarbonyl glycation at functional sites in health, ageing, and disease -- Pentosidine effects on human osteoblasts in vitro -- Peptide catalyzed Maillard reaction : characterization of 13C reductones -- Succination of proteins by fumarate : mechanism of inactivation of glyceraldehyde-3-phosphate dehydrogenase in diabetes -- The role of the Amadori product in the complications of diabetes -- Origin and yields of acetic acid in pentose-based Maillard reaction systems -- Age homeostasis : exogenous oxidants and innate defenses -- Maillard products as biomarkers in cancer -- ?-dicarbonyl compounds : key intermediates for the formation of carbohydrate based melanoidins -- Time-dependent component-specific regulation of gastric acid secretion related proteins by roasted coffee constituents -- Induction of heat shock proteins and the proteasome system by casein-nepsilon-carboxymethyllysine and nepsilon-carboxymethyllysine in CACO-2 cells -- RAGE expression in experimental diabetic retinopathy
Accès réservé aux membres des établissements autorisés
Publié aussi en version papier
主題 Réaction de Maillard -- Congrès
Alt Author Schleicher, Erwin
Somoza, Veronika
Schieberle, Peter
New York Academy of Sciences
International Symposium on the Maillard Reaction (9e : 2007 : Munich, Allemagne)
Alt Title Wiley InterScience OnlineBooks
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