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001    1348934408 
003    OCoLC 
005    20221214034126.0 
006    m     o  d         
007    cr cnu---unuuu 
008    221027s2022    mau     o     000 0 eng d 
020    9780323903899 
035    (OCoLC)1348934408 
040    OPELS|beng|erda|epn|cOPELS|dEBLCP|dOCLCF|dAS 
050  4 RC268.45 
082 04 616.9940654|223 
245 00 Nutrition and cancer /|cEdited by Aitziber Buqu⥬ Lorenzo 
       Galluzzi 
264  1 Cambridge, MA :|bAcademic Press,|c2022 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
490 1  International review of cell and molecular biology ;
       |vvolume 373 
505 0  Intro -- Nutrition and Cancer -- Copyright -- Contents -- 
       Contributors -- Emergent impact of lifestyle on tumor 
       progression and response to therapy -- Acknowledgments -- 
       Conflict of interest -- References -- Chapter One: 
       Modifying dietary amino acids in cancer patients -- 1. 
       Introduction -- 2. Reducing availability of NEAAs as an 
       anti-cancer approach -- 3. Role of essential AAs in cancer
       biology -- 4. Altering dietary protein to limit tumor 
       growth and enhance cancer therapy -- 5. Role of bacteria 
       in mediating the pro-tumorigenic effects of dietary AAs 
505 8  6. Current recommendations for protein intake in cancer 
       patients -- 7. Considerations for evaluating the impact of
       modifying AA intake on treatment response and outcomes in 
       patients with cancer -- Acknowledgments -- Conflicts of 
       interest -- References -- Chapter Two: Targeting amino 
       acid metabolism in cancer -- 1. Introduction -- 2. 
       Asparagine -- 2.1. Asparagine synthetase (ASNS) -- 2.1.1. 
       Catalytic function and structure of ASNS -- 2.1.2. ASNS 
       deficiency -- 2.1.3. ASNS regulation -- 2.2. L-
       asparaginase (ASNase) -- 2.2.1. ASNase in leukemias and 
       lymphomas -- 2.2.2. ASNase in solid tumors 
505 8  2.2.3. Glutaminase activity of ASNase -- 2.2.4. Limits of 
       the ASNase therapy -- 3. Arginine -- 3.1. Metabolism of 
       arginine -- 3.2. Arginine-nitric oxide pathway -- 3.3. 
       Arginine-ornithine-polyamine pathway -- 3.4. Suitable 
       candidates for arginine-depleting enzyme therapies -- 3.5.
       Arginine deiminase -- 3.5.1. Arginine deiminase-based 
       therapy -- 3.5.2. Limitations of arginine deiminase 
       therapy -- 3.6. Arginase -- 3.6.1. Arginase therapy -- 
       3.6.2. Limitations of arginase therapy -- 4. Methionine --
       4.1. Methionine metabolism -- 4.2. The Hoffman effect -- 
       4.3. Methioninase 
505 8  4.3.1. Methioninase therapy -- 5. Cysteine -- 5.1. 
       Cysteine metabolism -- 5.2. Cyst(e)inase -- 5.2.1. 
       Cyst(e)inase therapy -- 6. Concluding remarks -- 
       Acknowledgments -- References -- Chapter Three: Fasting 
       and cancer: from yeast to mammals -- 1. Introduction -- 2.
       Calorie restriction -- 3. Fasting and fasting mimicking 
       diets -- 4. Fasting mimicking diets and cancer -- 4.1. 
       Differential stress resistance -- 4.2. Differential stress
       sensitization -- 4.3. FMD and antitumor immunity -- 5. 
       Fasting-mimicking diets and non-toxic interventions to 
       kill cancer cells 
505 8  5.1. FMD synergizes with high-dose vitamin C to kill KRAS-
       mutant cancer cells -- 5.2. FMD cycles potentiate hormone 
       therapies and induce breast cancer regression -- 6. 
       Fasting-mimicking diets in clinical oncology -- 
       Acknowledgments -- References -- Chapter Four: Fasting and
       cancer responses to therapy -- 1. Introduction -- 2. 
       Nutrients restriction in rodents and humans -- 3. Calorie 
       restriction in cancer therapy -- 4. Alternative approaches
       to fasting and CR in cancer therapy -- 5. Conclusion -- 
       Acknowledgments -- Conflicts of interest -- Authors 
       contribution -- References 
588 0  Print version record 
650  0 Cancer|xNutritional aspects 
650  0 Cancer|xCytopathology 
650  7 Cancer|xCytopathology.|2fast|0(OCoLC)fst00845344 
650  7 Cancer|xNutritional aspects.|2fast|0(OCoLC)fst00845407 
655  0 Electronic books 
700 1  Buqu⥬ Aitziber,|eeditor 
700 1  Galluzzi, Lorenzo,|eeditor 
776 08 |iPrint version:|tNUTRITION AND CANCER.|d[Place of 
       publication not identified] : ELSEVIER ACADEMIC PRESS, 
       2022|z0323903886|w(OCoLC)1273677495 
830  0 International review of cell and molecular biology ;|vv. 
       373 
856 40 |uhttps://www.sciencedirect.com/science/bookseries/
       19376448/373|zeBook(ScienceDirect)